Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized versions of Scotch classics, like neeps & tatties, clapshot, stovies, cranachan, oatcakes, shortbread, and even haggis. Allen's instructions are detailed and precise, and you can tell he's spent a lot of time testing each recipe to get it just right. He includes thoughtful substitution to make each recipe gluten-free if desired. And he includes a playlist of good Scottish music from the traditional to the experimental to complement your cookery.
